halibut fillet

Nancy asks…

whats a good halibut recipe that makes it not bland and is kind of asian.?

Any help for a recipe of this sort with halibut?
Yeah so i need an answer kinda fast, as it is almost time to cook dinner.

andre1 answers:

You can put Halibut Fish in a clear rectangular or square baking dish if you have one and do the following:

Put the fish in the baking dish , add some lemon pepper seasoning, garlic seasoning on the fish on both sides, drizzle some soy sauce over the fish...then add some 3-4 mini squares of butter and drizzle the fish with some nice ammount of Olive Oil and steam it in the microwave.. For like 3-5 mintes..(microwaves vary) so be sure to check on the fish.. To make sure its not too soggy or too hard...

We do it all the time.. And wrap the fish in Iceberg Lettuce...we call it our asian Halibut meal..

No need for rice or vermichelli noodles..

Sandra asks…

What can replace broiled halibut?

What non-seafood foods can replace broiled halibut? What has the same nutrients, sodium, sugars, etc. Or what other food have something close to the same makeup?
Oh and also the same for tuna? what has the same stuff as that please?

andre1 answers:

Chicken breasts/tenders

Donna asks…

Can you use different types of fish other than cod and halibut to make fish and chips?

Can you use different types of fish other than cod and halibut to make fish and chips? Or will it just have a nasty flavor. If you know please tell me and if you know a recipe, also put that in there if you can.

andre1 answers:

Catfish, Pollack and Shark all work well.
My boys like the Shark the best.

William asks…

What's a quick and easy, tasty Halibut recipe?

I just picked up a few Halibut steaks lastnight and I want to cook them for my boyfriend tonight, but I don't have any recipes or a lot of ingredients to work with and I want something great! Any ideas?

andre1 answers:

I love Halibut broiled with just a little butter, lemon and capers.

Thomas asks…

How many minutes should I sear my 8oz Alaskan Halibut fillet per side on medium heat?

I am preparing a halibut fillet and was wondering since it's an 8 ounce fillet, how many minutes should I pan sear it on each side?

andre1 answers:

It depends on how well you want it cooked and how thick it is. For a medium doneness(which I recommend), You cook it 4 minutes per inch of thickness of the fillet. If you would like it more done, just add a minute to each inch. Divide that time in half and that's how long you cook it in total. If it were me I would sear an inch thick fillet for about a minute per side then finish it in a 350 degree oven for about 3 minutes.